|
|
|
Food spoilage microorganisms by Blackburn, Clive de W. ed. Language: EN Publisher: Cambridge Woodhead 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:579 F6.
|
|
|
|
Food : the chemistry of its components by Coultate, T.P. Edition: 3rd ed.Language: EN Publisher: Cambridge Roayl Society of Chemistry 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 C6.
|
|
|
|
Foods that heal : the natural way to good health by Bakhru, H.K. Language: EN Publisher: New Delhi Orient Paperbacks 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.262 B3.
|
|
|
|
Frommer's 500 places for food & wine lovers by Hughes, Holly. Edition: 1st ed.Language: English Publisher: Hoboken Wiley Publishing 2009Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 910.4(036) H8.
|
|
|
|
Fruit and vegetable biotechnology by Valpuesta, Victoriano ed. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F7.
|
|
|
|
Fruit and vegetable processing Language: EN Publisher: London Intermediate Technology 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F7.
|
|
|
|
|
|
|
|
HACCP : a toolkit for implementation by Wareing, Peter ed. Edition: 2nd ed.Language: English Publisher: Leatherhead Leatherhead Publishing 2010Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:614.8 H3.
|
|
|
|
Handbook of food engineering practice by Valentas, Kenneth J. ; Rotstein, Enrique ; Singh, R. Paul. Language: EN Publisher: New York CRC 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 H3.
|
|
|
|
Herbs that heal : natural remedies for good health by Bakhru, H.K. Language: EN Publisher: Delhi Orient Paperbacks 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.291 B3.
|
|
|
|
Hygiene in food processing by Lelieveld, H.L.M. ...[et al.]. Language: English Publisher: Cambridge Woodhead Publishing 2003Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.01 H8.
|
|
|
|
Introduction to food engineering by Singh, R. Paul | Heldman, Dennis R. Edition: 3rd ed.Language: English Publisher: London Academic 2001Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664 S5.
|
|
|
|
Introduction to food engineering by Singh, R. Paul | Heldman, Dennis R. Edition: 4th ed.Language: English Publisher: Burlington Elsevier 2009Availability: Items available for loan: Library, University of Moratuwa (4). Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 S5 (1). Location(s): Lending Collection Call number: 664 S5.
|
|
|
|
Introductory food toxicology by Mishra, Lokesh Kumar. Language: English Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 615 M5.
|
|
|
|
|
|
|
|
Math concepts for food engineering by Hartel, R.W | Howell, T.A | Hyslop, D.B. Language: EN Publisher: Lancaster Technomic 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 H3.
|
|
|
|
Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8.
|
|
|
|
Minimal processing technologies in the food industry by Ohlsson, Thomas ; Bengtsson, Nils eds. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 M5.
|
|
|
|
Natural food recipes for healthy dogs by Boyle, Carol. Language: EN Publisher: New York Howell Book House 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 636.76.084 B6.
|
|
|
|
Natural home remedies for common ailments by Bakhru, H.K. Language: EN Publisher: New Delhi Orient Paperbacks 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 615.2 B3.
|
