Food chemical composition : dietary significance in food manufacturing
Language: Series: Key topics in food science and technology ; no.6Publisher: Glucestershire CCFRA 2002Description: vi, 111p. : illISBN: 0905942507Subject(s): FOOD PRODUCTS - Chemical AnalysisItem type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book |
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664 H8 (Browse shelf) | 03-42-02-18 | Available | 94448 |
Total holds: 0
Glossary and references included
There are no comments on this title.