Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=su:"FOOD" and su-to:FOOD and holdingbranch:MAIN'

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		Cereals processing technology by Owens, Gavin ed. Language: EN Publisher: New York CRC Press 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4. Place hold Add to cart (remove)
		Food process modelling by Tijskens, L.M.M. ; Hertog, M.L.A.T.M ; Nicolai, B.M. eds. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (3). Location(s): Lending Collection Call number: 664 F6. Place hold Add to cart (remove)
		Food processing and preservation by Sivasankar, B. Language: EN Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Library, University of Moratuwa (7). Location(s): Lending Collection Call number: 664 S5. Place hold Add to cart (remove)
		No cover image available Instructional materials : chemical and process engineering, final part III (food process engineering) by De Alwis, Ajith [comp.]. Language: English Publisher: Moratuwa Dept. of Chemical Engineering, University of Moratuwa [n.d]Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: (07):66 C5 (1). : Location(s): Instructional Materials Collection Call number: (07):66 C5. Add to cart (remove)
		Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8. Place hold Add to cart (remove)
		Starting a small food processing enterprise by Fellows, Peter \| Franco, Ernesto \| Rios, Walter. Language: EN Publisher: Dunsmore ITDG 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F4. Place hold Add to cart (remove)

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