Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=su:"FOOD" and su-to:FOOD SCIENCE-Encyclopedias'

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		EATiquette's the main course on dining etiquette : a step-by-step guide to dining with confidence in the 21st century by Rothschild, David. Language: EN Publisher: Phoenix Booklocker 2003Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 641.55/.56 R6. Place hold Add to cart (remove)
		Introductory food toxicology by Mishra, Lokesh Kumar. Language: English Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 615 M5. Place hold Add to cart (remove)