Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=su:"FOOD" and su-to:FOOD PRODUCTS-Processing'

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		Cereals processing technology by Owens, Gavin ed. Language: EN Publisher: New York CRC Press 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4. Place hold Add to cart (remove)
		Food process modelling by Tijskens, L.M.M. ; Hertog, M.L.A.T.M ; Nicolai, B.M. eds. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (3). Location(s): Lending Collection Call number: 664 F6. Place hold Add to cart (remove)
		Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8. Place hold Add to cart (remove)