New ingredients in food processing : biochemistry and agriculture
Language: EN Series: Woodhead's food science, technology and nutritionPublisher: Cambridge Woodhead 1999Description: xviii, 366p. : illISBN: 1855734335Subject(s): FOOD PRODUCTS - Processing | MEAT INDUSTRY | DAIRY PRODUCTS | OILS AND FATS | BIOCHEMISTRY | AGRICULTURE| Item type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
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Book
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Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664 L5 (Browse shelf) | 03-42-02 | Available | 93326 |
Total holds: 0
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