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Handbook of cereal science and technology

by Kulp, Karel ; Ponte, Joseph G. eds.

Edition: 2nd rev. ed.Language: EN Publisher: New York Marcel Dekker 2000Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 633.1(035) H3 (1). : Location(s): Permanent Reference Collection Call number: 633.1(035) H3.

Introduction to food engineering

by Singh, R. Paul | Heldman, Dennis R.

Edition: 3rd ed.Language: English Publisher: London Academic 2001Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664 S5.


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