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Hygiene in food processing

by Lelieveld, H.L.M. ...[et al.].

Language: English Publisher: Cambridge Woodhead Publishing 2003Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.01 H8.

Instrumentation and sensors for the food industry

by Kress-Rogers, Erika ; Brimelow, Christopher J.B. eds.

Edition: 2nd ed.Language: EN Publisher: Cambridge Woodhead pub. 2001Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 I6 (1). : Location(s): On Request Collection Call number: 664 I6.


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