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Thermal technologies in food processing

by Richardson, Philip ed.

Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.036 T5.

Tomato and fruit processing : preserving and packaging : an example of a village factory

by de Klein, Guus.

Language: EN Publisher: Amsterdam Tool Pub. 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.83/.86 D4.

Total quality assurance for the food industries

by Gould, Wilbur A | Gould, Ronald W.

Edition: 2nd ed.Language: EN Publisher: Timonium CTI Publications 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 G6.

Transition towards sustainable development in South Asia

by INTERNATIONAL CONFERENCE ON TRANSITION TOWARDS SUSTAINABLE DEVELOPMENT IN SOUTH ASIA (2003 : New Delhi) | Deb, Kaushik ed | Srivastava, Leena ed.

Language: EN Publisher: New Delhi Teri 2003Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 502.131.1 I6.

A Treatise and manual of food analysis

by Ramasamy, M.

Edition: 3rd ed.Language: English Publisher: Wattala Kribs Printers (Pvt) Ltd. 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664-047.44 R3.

World water and food to 2025 : dealing with scarcity

by Rosegrant, Mark W | Cai, Ximing | Cline, Sarah A.

Language: English Publisher: Washington International Food Policy Research Institute 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 351.778 R6.


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