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New ingredients in food processing : biochemistry and agriculture

by Linden, Guy | Lorient, Denis.

Language: EN Publisher: Cambridge Woodhead 1999Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 L5.

Nutrient additions to food : nutritional, technological and regulatory aspects

by Bauernfeind, J. Christopher, ed. ; Lachance, Paul A. ed.

Language: EN Publisher: Trumbull Food & Nutrition Press 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 N8.

Nutrition for a healthy life

by Dangalle, Chandima D [ed.].

Language: English Publisher: [Colombo] Faculty of Science, University of Colombo 2015Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 612.39 N8.

Packaging

by Whitton, Matthew illus.

Language: EN Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 P3.

Physical properties of foods and food processing systems

by Lewis, M.J.

Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664.01 L4.

Preconcentration and drying of food materials

by INTERNATIONAL SYMPOSIUM ON PRECONCENTRATION AND DRYING OF FOOD, MATERIALS (1987 : Eindhoven).

Language: EN Publisher: Amsterdam Elsevier 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 I6.

Prescott & Dunn's industrial microbiology

by Reed, Gerald, ed.

Edition: 4th ed.Language: EN Publisher: New Delhi CBS Publishers 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 P7.

Processing fruits : science and technology

by Barrett, Diane M. ; Somogyi, Laszio ; Ramaswamy, Hosahalli eds.

Edition: 2nd ed.Language: English Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Library, University of Moratuwa (4). Location(s): Lending Collection Call number: 664.85 P7.

Processing fruits : science and technology vol.1 : biology, principles and applications

by Somogyi, Laszlo, P. ed | Ramaswamy, Hosahalli S. ed | Hui, Y.H. ed.

Language: EN Publisher: Lancaster Technomic 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.85 P7.

Processing fruits : science and technology vol.2 : major processed products

by Somogti, Laszlo P. ed | Barrett, Diane, M. ed | Hui, Y.H. ed.

Language: EN Publisher: Lancaster Technomic 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.85 P7.

Processing vegetables : science and technology

by Smith, Durward S. ...[et al.] eds.

Language: EN Publisher: Lancaster Technomic 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 P7.

Publis : traditional cookery Sri Lanka

by Silve, Pubilis | Nagahawatta, Piyasiri comp.

Language: English Publisher: Nugegoda Sarasavi Publishers (Pvt.) Ltd. 2013Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 641.5(548.7) S5.

Rheology of fluid and semisolid foods : principles and applications

by Rao, M. Anandha.

Language: EN Publisher: Gaithersburg Aspen 1999Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 R3.

Routledge handbook of landscape and food

by Zeunert, Joshua [ed.] | Waterman, Tim [ed.].

Language: English Publisher: Abingdon Routledge 2018Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 712 R6.

Separation processes in the food and biotechnology industries : principles and applications

by Grandison, A.S. ed | Lewis, M.J. ed.

Language: EN Publisher: Cambridge Woodhead 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.021 S4.

Small-scale food processing : a guide to appropriate equipment

by Fellows, Peter ed | Hampton, Ann ed.

Language: EN Publisher: London Intermediate Technology Pub. 1992Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 S5.

Soil not oil : Climate change, peak oil, and food insecurity

by Shiva, Vandana.

Language: English Publisher: New Delhi Women Unlimited 2008Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 338:665.6 S5.

Solar drying : practical methods of food preservation

by International Labour Organisation.

Language: EN Publisher: Geneva International Labour Organisation 1986Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.047 I6.

Starting a small food processing enterprise

by Fellows, Peter | Franco, Ernesto | Rios, Walter.

Language: EN Publisher: Dunsmore ITDG 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F4.

Storage

Language: EN Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 S8.


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