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Herbs that heal : natural remedies for good health

by Bakhru, H.K.

Language: EN Publisher: Delhi Orient Paperbacks 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 613.291 B3.

Hunger and public action

by Dreze, Jean | Sen, Amartya.

Language: EN Publisher: Oxford Oxford University Press 1989Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 339 D7 (1). : Location(s): On Request Collection Call number: 339 D7.

Hygiene in food processing

by Lelieveld, H.L.M. ...[et al.].

Language: English Publisher: Cambridge Woodhead Publishing 2003Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.01 H8.

Instrumentation and sensors for the food industry

by Kress-Rogers, Erika ; Brimelow, Christopher J.B. eds.

Edition: 2nd ed.Language: EN Publisher: Cambridge Woodhead pub. 2001Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 I6 (1). : Location(s): On Request Collection Call number: 664 I6.

Introduction to food engineering

by Singh, R. Paul | Heldman, Dennis R.

Edition: 3rd ed.Language: English Publisher: London Academic 2001Availability: Items available for loan: Library, University of Moratuwa (2). Location(s): Lending Collection Call number: 664 S5.

Introduction to food engineering

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4th ed.Language: English Publisher: Burlington Elsevier 2009Availability: Items available for loan: Library, University of Moratuwa (4). Items available for reference: Library, University of Moratuwa Not For LoanCall number: 664 S5 (1). Location(s): Lending Collection Call number: 664 S5.

Introductory food toxicology

by Mishra, Lokesh Kumar.

Language: English Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 615 M5.

Land, food and people : based on the FAP/UNFPA/IIASA report "potential population-supporting capacities of lands in the developing world"

Language: English Publisher: Rome FAO 1984Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 330.19 L3.

The Maillard reaction

by Fayle, S.E | Gerrard, J.A.

Language: EN Publisher: Cambridge Royal Society of Chemistry 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 664 F3.

Math concepts for food engineering

by Hartel, R.W | Howell, T.A | Hyslop, D.B.

Language: EN Publisher: Lancaster Technomic 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 H3.

Microbiology and technology of fermented foods

by Hutkins, Robert W.

Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8.

Minimal processing technologies in the food industry

by Ohlsson, Thomas ; Bengtsson, Nils eds.

Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 M5.

National and household food security in Sri Lanka

by Sanderatne, Nimal | De Alwis, Sharmini.

Language: English Publisher: Colombo Centre for Poverty Analysis (CEPA) 2014Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 338.439.6(548.7) S3 (1). : Location(s): Sri Lanka Collection Call number: 338.439.6(548.7) S3.

Natural food recipes for healthy dogs

by Boyle, Carol.

Language: EN Publisher: New York Howell Book House 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 636.76.084 B6.

Natural home remedies for common ailments

by Bakhru, H.K.

Language: EN Publisher: New Delhi Orient Paperbacks 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 615.2 B3.

New ingredients in food processing : biochemistry and agriculture

by Linden, Guy | Lorient, Denis.

Language: EN Publisher: Cambridge Woodhead 1999Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 L5.

Nitrates and nitrites in food and water

by Hill, Michael, ed.

Language: EN Publisher: New York Ellis Horwood 1991Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 614.77 N5 (1). : Location(s): On Request Collection Call number: 614.77 N5.

Nutrient additions to food : nutritional, technological and regulatory aspects

by Bauernfeind, J. Christopher, ed. ; Lachance, Paul A. ed.

Language: EN Publisher: Trumbull Food & Nutrition Press 1991Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 N8.

Nutrition for a healthy life

by Dangalle, Chandima D [ed.].

Language: English Publisher: [Colombo] Faculty of Science, University of Colombo 2015Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 612.39 N8.


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