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Minimal processing technologies in the food industry

by Ohlsson, Thomas ; Bengtsson, Nils eds.

Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 M5.

Thermal technologies in food processing

by Richardson, Philip ed.

Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.036 T5.


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