Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=su:"FOOD PRODUCTS-PACKAGING"'

Your search returned 3 results.

		Cereal biotechnology by Morris, Peter C. ; Bryce, James H. eds. Language: EN Publisher: Cambridge Woodhead 2000Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.7 C4. Place hold Add to cart (remove)
		Fruit and vegetable biotechnology by Valpuesta, Victoriano ed. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F7. Place hold Add to cart (remove)
		Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8. Place hold Add to cart (remove)