Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=su:"FERMENTATION"'

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		Fermentation and biochemical engineering handbook : principles, process design, and equipment by Vogel, Henry C. ; Todaro, Celeste L. eds. Edition: 2nd ed.Language: EN Publisher: Westwood Noyes 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 663.1(035) F4. Place hold Add to cart (remove)
		Fermentation technology by Srivastava, M.L. Language: EN Publisher: New Delhi Narosa 2008Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 663 S7. Place hold Add to cart (remove)
		No cover image available Industries based on alcoholic fermentation in Sri Lanka by Samarajeewa, Upali. Language: English Publisher: Colombo Natural Resources, Energy and Science Authority 1986Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 663.1(548.7) S3 (1). : Location(s): Sri Lanka Collection Call number: 663.1(548.7) S3. Add to cart (remove)
		Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8. Place hold Add to cart (remove)
		Monitoring and control of fermenters by Montague, Gary. Language: EN Publisher: Rugby Institution of Chemical Engineers 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): On Request Collection Call number: 663 M6. Place hold Add to cart (remove)
		No cover image available Prescott & Dunn's industrial microbiology by Reed, Gerald, ed. Edition: 4th ed.Language: EN Publisher: New Delhi CBS Publishers 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 P7. Place hold Add to cart (remove)
		Principles of fermentation technology by Stanbury, Peter \| Whitaker, Allan. Language: EN Publisher: Oxford Pergamon Press 1984Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 663.15 S8. Place hold Add to cart (remove)
		Principles of fermentation technology by Stanbury, Peter F \| Whitaker, Allan \| Hall, Stephen J. Edition: 2nd ed.Language: EN Publisher: Oxford Butterworth Heinemann 1995Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 663.15 S8. Place hold Add to cart (remove)

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