Library, University of Moratuwa, Sri Lanka catalog › Results of search for 'ccl=Provider:Elsevier and se:vol.28'

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		Chemical changes during food processing by Davidek, Jiri ed \| Velisek, Jan ed \| Pokorny, Jan ed. Language: EN Publisher: Amsterdam Elsevier 1990Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 C5. Place hold Add to cart (remove)
		Preconcentration and drying of food materials by INTERNATIONAL SYMPOSIUM ON PRECONCENTRATION AND DRYING OF FOOD, MATERIALS (1987 : Eindhoven). Language: EN Publisher: Amsterdam Elsevier 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 I6. Place hold Add to cart (remove)