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Thermal technologies in food processing

by Richardson, Philip ed.

Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.036 T5.

Total quality assurance for the food industries

by Gould, Wilbur A | Gould, Ronald W.

Edition: 2nd ed.Language: EN Publisher: Timonium CTI Publications 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 G6.


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