|
|
|
Fruit and vegetable biotechnology by Valpuesta, Victoriano ed. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 F7.
|
|
|
|
Fruit and vegetable processing Language: EN Publisher: London Intermediate Technology 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 F7.
|
|
|
|
HACCP : a toolkit for implementation by Wareing, Peter ed. Edition: 2nd ed.Language: English Publisher: Leatherhead Leatherhead Publishing 2010Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664:614.8 H3.
|
|
|
|
Hygiene in food processing by Lelieveld, H.L.M. ...[et al.]. Language: English Publisher: Cambridge Woodhead Publishing 2003Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664.01 H8.
|
|
|
|
Microbiology and technology of fermented foods by Hutkins, Robert W. Language: EN Publisher: Oxford Blackwell 2006Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.2.033 H8.
|
|
|
|
Minimal processing technologies in the food industry by Ohlsson, Thomas ; Bengtsson, Nils eds. Language: EN Publisher: Cambridge Woodhead 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 M5.
|
|
|
|
|
|
|
|
|
|
|
|
Packaging by Whitton, Matthew illus. Language: EN Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8/.9 P3.
|
|
|
|
|
|
|
|
Preconcentration and drying of food materials by INTERNATIONAL SYMPOSIUM ON PRECONCENTRATION AND DRYING OF FOOD, MATERIALS (1987 : Eindhoven). Language: EN Publisher: Amsterdam Elsevier 1988Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 I6.
|
|
|
|
Prescott & Dunn's industrial microbiology by Reed, Gerald, ed. Edition: 4th ed.Language: EN Publisher: New Delhi CBS Publishers 1987Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 579.67 P7.
|
|
|
|
Processing fruits : science and technology by Barrett, Diane M. ; Somogyi, Laszio ; Ramaswamy, Hosahalli eds. Edition: 2nd ed.Language: English Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Library, University of Moratuwa (4). Location(s): Lending Collection Call number: 664.85 P7.
|
|
|
|
|
|
|
|
|
|
|
|
Processing vegetables : science and technology by Smith, Durward S. ...[et al.] eds. Language: EN Publisher: Lancaster Technomic 1997Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8 P7.
|
|
|
|
|
|
|
|
|
|
|
|
Solar drying : practical methods of food preservation by International Labour Organisation. Language: EN Publisher: Geneva International Labour Organisation 1986Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.047 I6.
|
|
|
|
Storage Language: EN Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 S8.
|
