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Step by step cookbook : recipes form around the world by Ferguson, Judith [comp.] | Barry, Peter [photo.]. Language: English Publisher: London Coombe Books 1993Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 641.5 S8 (1). : Location(s): Permanent Reference Collection Call number: 641.5 S8.
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Storage Language: EN Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.03 S8.
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Thermal technologies in food processing by Richardson, Philip ed. Language: EN Publisher: Cambridge Woodhead 2001Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664.8.036 T5.
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Total quality assurance for the food industries by Gould, Wilbur A | Gould, Ronald W. Edition: 2nd ed.Language: EN Publisher: Timonium CTI Publications 1993Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 664 G6.
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Trace element speciation for environment, food and health by Ebdon, L...[et al.] eds. Language: EN Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: 613:664.8.03 T7 (1). : Location(s): On Request Collection Call number: 613:664.8.03 T7.
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A Treatise and manual of food analysis by Ramasamy, M. Edition: 3rd ed.Language: English Publisher: Wattala Kribs Printers (Pvt) Ltd. 2009Availability: Items available for loan: Library, University of Moratuwa (5). Location(s): Lending Collection Call number: 664-047.44 R3.
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Water for food in Bangaladesh : outlook to 2030 by Amarasinghe, Upali A. ...[et al.]. Language: English Publisher: Colombo IWMI 2014Availability: Items available for reference: Library, University of Moratuwa Not For LoanCall number: (047.31):628.1 W3 (1). : Location(s): Permanent Reference Collection Call number: (047.31):628.1 W3.
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World water and food to 2025 : dealing with scarcity by Rosegrant, Mark W | Cai, Ximing | Cline, Sarah A. Language: English Publisher: Washington International Food Policy Research Institute 2002Availability: Items available for loan: Library, University of Moratuwa (1). Location(s): Lending Collection Call number: 351.778 R6.
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