TY  - GEN
AU  - Fayle, S.E.
AU  - Gerrard, J.A.
TI  - The Maillard reaction
SN  - 0854045813
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - MAILLARD REACTION
KW  - FOOD ANALYSIS
ER  -