TY  - GEN
TI  - ISO 22000 : 2005(E) : Food safety management systems - requirements for any organization in the food chain
PY  - 2005///
CY  - Geneva
PB  - ISO
KW  - INTERNATIONAL STANDARDS
KW  - FOOD SAFETY MANAGEMENT SYSTEMS
KW  - FOOD CHAIN
N1  - STD3310
ER  -