Food : the chemistry of its components
Language: EN Series: RSC PaperbacksPublisher: Cambridge Roayl Society of Chemistry 1996Edition: 3rd edDescription: xi, 360pISBN: 0854045139Subject(s): Food Composition | Food AnalysisItem type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book |
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664.8.03 C6 (Browse shelf) | 03-42-02 | Available | 72381 |
Total holds: 0
Browsing Library, University of Moratuwa shelves, Shelving location: Lending Collection Close shelf browser
No cover image available | ||||||||
664.7 C4 Cereal biotechnology | 664.8 M5 Minimal processing technologies in the food industry | 664.8 P7 Processing vegetables : science and technology | 664.8.03 C6 Food : the chemistry of its components | 664.8.03 S8 Storage | 664.8.036 T5 Thermal technologies in food processing | 664.8.047 I6 Solar drying : practical methods of food preservation |
There are no comments on this title.