Processing vegetables : science and technology
Language: EN Publisher: Lancaster Technomic 1997Description: x, 434p. : ill., photosISBN: 1566765072Subject(s): FOOD PRODUCTS-PROCESSINGItem type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
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Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664.8 P7 (Browse shelf) | 03-42-02 | Available | 68188 |
Total holds: 0
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664.7 C4 Cereals processing technology | 664.7 C4 Cereal biotechnology | 664.8 M5 Minimal processing technologies in the food industry | 664.8 P7 Processing vegetables : science and technology | 664.8.03 C6 Food : the chemistry of its components | 664.8.03 S8 Storage | 664.8.036 T5 Thermal technologies in food processing |
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