Food process design and evaluation
Language: EN Publisher: Lancaster Technomic Publishing 1995Description: ix, 257p. : illISBN: 1566762308Subject(s): FOOD PRODUCTS-PROCESSINGItem type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book |
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664.03 S5 (Browse shelf) | 03-42-02 | Available | 67059 |
Total holds: 0
Browsing Library, University of Moratuwa shelves, Shelving location: Lending Collection Close shelf browser
664.02 F4 Food processing technology : principles and practice | 664.02 F4 Food processing technology : principles and practice | 664.021 S4 Separation processes in the food and biotechnology industries : principles and applications | 664.03 S5 Food process design and evaluation | 664-047.44 R3 A Treatise and manual of food analysis | 664-047.44 R3 A Treatise and manual of food analysis | 664-047.44 R3 A Treatise and manual of food analysis |
There are no comments on this title.