Minimal processing technologies in the food industry
Language: EN Series: Woodhead's food science, technology and nutritionPublisher: Cambridge Woodhead 2002Description: xiii, 288p. : illISBN: 9781855735477Subject(s): FOOD PRODUCTS - Processing | FOOD PRODUCTS - Processing - Thermal | FOOD PRODUCTS - Packaging | FOOD PRODUCTS - PreservativesItem type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
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Book |
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664.8 M5 (Browse shelf) | 03-42-02-23 | Available | 93327 |
Total holds: 0
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664.6/.7 M3 Bakery technology and engineering | 664.7 C4 Cereals processing technology | 664.7 C4 Cereal biotechnology | 664.8 M5 Minimal processing technologies in the food industry | 664.8 P7 Processing vegetables : science and technology | 664.8.03 C6 Food : the chemistry of its components | 664.8.03 S8 Storage |
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