Food spoilage microorganisms
Language: EN Publisher: Cambridge Woodhead 2006Description: xxiii, 712pISBN: 9781855739666Subject(s): FOOD - MICROBIOLOGY | FOOD CONTAMINATIONItem type | Current location | Call number | Shelving info | Status | Date due | Barcode | Item holds |
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Book |
Library, University of Moratuwa
The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. |
664:579 F6 (Browse shelf) | 03-42-02 | Available | 91135 |
Total holds: 0
Browsing Library, University of Moratuwa shelves, Shelving location: Lending Collection Close shelf browser
664.2.033 H8 Microbiology and technology of fermented foods | 664:37 E3 Education and training in food science : a changing scene | 664:532 C6 Computational fluid dynamics in food processing | 664:579 F6 Food spoilage microorganisms | 664:614.8 H3 HACCP : a toolkit for implementation | 664.6/.7 M3 Bakery technology and engineering | 664.7 C4 Cereals processing technology |
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