Introduction to food engineering (Record no. 35171)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005900000a22002050004500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190708t2001 xxu||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| ISBN | 0126463840 |
| 041 ## - LANGUAGE | |
| Language | English |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Classification Number | 664 |
| Call Number | S5 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Book |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal Author | Singh, R. Paul |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Supervisor | Heldman, Dennis R. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food engineering |
| 250 ## - EDITION STATEMENT | |
| Edition | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of Publication | London |
| Name of Publisher | Academic |
| Date of Copyright | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 659p. : ill.,, tables, |
| Physical Details | Bibliography & index included |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology international series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD ENGINEERING |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD INDUSTRY & TRADE |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Shelving Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 26/03/2004 | 03-42-02 | 664 S5 | 80246 | 22/01/2014 | 22/01/2014 | Book | ||||||
| Library, University of Moratuwa | Library, University of Moratuwa | Lending Collection | 22/01/2014 | 03-42-02 | 664 S5 | 88503 | 22/01/2014 | 22/01/2014 | Book |