Library, University of Moratuwa, Sri Lanka catalog

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Kandasamy, Raveendran

The Importance of fluidization parameters for the production of quality black tea at higher efficiencies - Moratuwa Dept.of Chemical & Process Engineering, University of Moratuwa 2018 - xii, 98p. :ill., charts (some col.), tables CD-Rom Included

TH3619

Subjects--Topical Terms:
CHEMICAL AND PROCESS ENGINEERING-Thesis
PHILOSOPHY-Thesis
TEA INDUSTRY-Sri Lanka
ORTHODOC BROKEN TYPE TEAS
MINIMUM FLUIDIZATION VELOCITY
QUALITY BLACK TEA

Index Terms--Curriculum Objective:
Doctor of Philosophy (PhD)

Universal Decimal Class. No.: 66(043)

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