Singh, R. Paul Heldman, Dennis R.
Introduction to food engineering - 4th ed. - Burlington Elsevier 2009 - xxii, 841p. : ill. - Food science and technology international series .
Bibliography and index included
9780123709004
FOOD ENGINEERING
664 / S5
Introduction to food engineering - 4th ed. - Burlington Elsevier 2009 - xxii, 841p. : ill. - Food science and technology international series .
Bibliography and index included
9780123709004
FOOD ENGINEERING
664 / S5